Is Booja - Booja Cookie Dough Gluten Free?
Description
Rich, sweet cookie-dough flavor with pronounced chocolatey notes and a creamy base punctuated by soft, chewy dough pieces; texture balances smoothness and occasional chunkiness. Commonly eaten straight from the container, served with desserts, or used as an ice-cream topping. Reviews mention authentic dough taste, satisfying mix-ins, and occasional sweetness concerns.
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Description
Rich, sweet cookie-dough flavor with pronounced chocolatey notes and a creamy base punctuated by soft, chewy dough pieces; texture balances smoothness and occasional chunkiness. Commonly eaten straight from the container, served with desserts, or used as an ice-cream topping. Reviews mention authentic dough taste, satisfying mix-ins, and occasional sweetness concerns.
Ingredients
Water, Cane Sugar*, Cashew Nuts* 12%, Oat Flour*, Coconut Syrup*, Dark Chocolate* ( Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*) 0.9%, Coconut Oil*, Vanilla Extract*, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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