Is BOOM BOOM SHRIMP SAUCE, BOOM BOOM SHRIMP Gluten Free?
Description
Sweet-spicy, creamy sauce with a tangy finish and smooth, clingy texture that coats fried or grilled seafood. Commonly used as a toss for shrimp, a dipping sauce, or a drizzle for tacos, bowls, and salads. Reviewers praise its flavor balance and convenience while noting occasional sweetness or intensity variations reported.
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Description
Sweet-spicy, creamy sauce with a tangy finish and smooth, clingy texture that coats fried or grilled seafood. Commonly used as a toss for shrimp, a dipping sauce, or a drizzle for tacos, bowls, and salads. Reviewers praise its flavor balance and convenience while noting occasional sweetness or intensity variations reported.
Ingredients
CANOLA OIL, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, DISTILLED VINEGAR, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), EGG YOLKS, MODIFIED FOOD STARCH, SALT, SPICES, PHOSPHORIC ACID, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, XANTHAN GUM, LEMON JUICE CONCENTRATE, DRIED GARLIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.