Is Boost Fruit Flavoured Beverage Wild Berry Fruits Sauvages Gluten Free?

Ingredients

Water, liquid sugar, whey protein isolate [from milk], phosporic acid, magnesium gluconate, natural and artificial flavour, citric acid, soybean oil, colour, choline bitartrate, calcium chloride, l-cysteine, polyglycerol esters of fatty acids, manganese sulphate, ferrous sulphate [iron], copper gluconate, zinc sulphate, vitamin A palmitate, vitamin D3, DL-alphatocopheryl acetate, vitamin K1, ascorbic acid, thiamine hydrochloride, riboflavin, nicotinamide, pyridoxine hydrochloride, folic acid, calcium panothenate [pantothenic acid], cyanocobalamin, biotin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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