Is Boost Original Complete Nutritional Drink, Creamy Strawberry, 8 fl oz Bottle, 6 Count Gluten Free?

Description
Creamy strawberry beverage with a smooth, moderately thick texture; reviewers commonly cite pronounced sweetness and occasional artificial notes. Packaged in 8 fl oz bottles, consumers use it as a convenient snack or between-meal option, for post-exercise sipping, or to support easy consumption for seniors and busy people and caregivers alike.

Description
Creamy strawberry beverage with a smooth, moderately thick texture; reviewers commonly cite pronounced sweetness and occasional artificial notes. Packaged in 8 fl oz bottles, consumers use it as a convenient snack or between-meal option, for post-exercise sipping, or to support easy consumption for seniors and busy people and caregivers alike.
Ingredients
Water, Glucose Syrup, Sugar, Milk Protein Concentrate, Canola Oil, And Less Than 2% Of Vitamins And Minerals*, Soy Protein Isolate, Cellulose Gel And Gum, Salt, Natural Flavor, Carrageenan, Stevia Leaf Extract, Steviol Glycosides. *Vitamins And Minerals: Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Calcium Carbonate, Sodium Ascorbate, Choline Bitartrate, Calcium Phosphate, Ferrous Sulfate, Dl-Alpha Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Vitamin A Palmitate, Copper Sulfate, Folic Acid, Potassium Iodide, Vitamin K1, Chromium Chloride, Sodium Selenite, Biotin, Sodium Molybdate, Vitamin D3, Vitamin B12
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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