Is Boost Gluten Free?

Ingredients

water, glucose syrup, canola oil, sodium caseinate, milk protein isolate, calcium caseinate, soy protein isolate, high oleic sunflower oil, fructose, short-chain fructooligosaccharides, soy lecithin, natural and artificial flavors, sodium ascorbate, sodium phosphate, potassium phosphate, sodium citrate, choline chloride, sodium sulfate, magnesium sulfate, zinc sulfate, ferrous sulfate, niacinamide, d-alpha-tocopheryl acetate, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A palmitate, copper sulfate, folic acid, biotin, sodium molybdate, sodium selenate, chromium chloride, vitamin D3, sodium iodide, vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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