Is Boost Low FODMAP?

Ingredients

water, glucose syrup, canola oil, sodium caseinate, milk protein isolate, calcium caseinate, soy protein isolate, high oleic sunflower oil, fructose, short-chain fructooligosaccharides, soy lecithin, natural and artificial flavors, sodium ascorbate, sodium phosphate, potassium phosphate, sodium citrate, choline chloride, sodium sulfate, magnesium sulfate, zinc sulfate, ferrous sulfate, niacinamide, d-alpha-tocopheryl acetate, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A palmitate, copper sulfate, folic acid, biotin, sodium molybdate, sodium selenate, chromium chloride, vitamin D3, sodium iodide, vitamin B12

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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