Is Boston Chowda Charlston She Crab Soup Gluten Free?

Ingredients

Cream, Milk, Water, Crab Meat (Crab, Sodium Acid Pyrophosphate), Soybean Oil, Celery, Onion, Corn Starch/Wheat Flour, Crab Roe, Sherry Wine (Wine, Salt), Crab Base (Cooked Crab Meat, Salt, Butter [Cream, Salt], Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Codfish Powder, Shrimp Powder, Guar Gum, Garlic Powder), Carrot, Tomato Paste (Tomato Paste, Salt, Citric Acid), Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Boston Chowda Charlston She Crab Soup is available at 2 retailers

About this product

Soup · Can