Is Bouchard The Dark Chocolate Experts Gluten Free?
Description
Intense dark-cocoa flavor with smooth, velvety texture and a clean, lingering finish. Firm snap and consistent melt make it suitable for snacking, baking, or pairing with coffee and red wine. Reviewers commonly note rich taste, quality craftsmanship, and good value; some mention thin packaging or small portion sizes, overall satisfaction.
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Description
Intense dark-cocoa flavor with smooth, velvety texture and a clean, lingering finish. Firm snap and consistent melt make it suitable for snacking, baking, or pairing with coffee and red wine. Reviewers commonly note rich taste, quality craftsmanship, and good value; some mention thin packaging or small portion sizes, overall satisfaction.
Ingredients
Calcium, Iron, Potassium, Unsweetened Chocolate, Sugar, Low Fat-cocoa, Lecithin (sunflower Or Rapeseed As Emulsifier). Produced In A Facility That Uses Milk And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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