Is Boulangerie St-Methode A l'avoine - Oat GERD Friendly?
Description
Mildly nutty, subtly sweet flavor with a gentle toasty note. Texture combines a soft, tender crumb and a slightly coarse, hearty crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers often mention consistent freshness and reliable sliceability in everyday use across multiple purchase occasions.
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mildly nutty, subtly sweet flavor with a gentle toasty note. Texture combines a soft, tender crumb and a slightly coarse, hearty crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers often mention consistent freshness and reliable sliceability in everyday use across multiple purchase occasions.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour, Whole Oat Flour, Wheat Gluten, Yeast, Sugar, Vegetable Oil (soy Or Canola), Salt, Vinegar, Sunflower Lecithin, Calcium Propionate, Enzymes, Ascorbic Acid, Topping: Potato Starch. Contains: Wheat, Soy. May Contain: Sesame.
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About this product
Bread · Loaf