Is Boulangerie St-Methode A l'avoine - Oat GERD Friendly?
Description
Mildly nutty, subtly sweet flavor with a gentle toasty note. Texture combines a soft, tender crumb and a slightly coarse, hearty crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers often mention consistent freshness and reliable sliceability in everyday use across multiple purchase occasions.
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Description
Mildly nutty, subtly sweet flavor with a gentle toasty note. Texture combines a soft, tender crumb and a slightly coarse, hearty crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers often mention consistent freshness and reliable sliceability in everyday use across multiple purchase occasions.
Ingredients
Enriched Wheat Flour, Whole Oat Flour, Wheat Gluten, Yeast, Sugar, Vegetable Oil (soy Or Canola), Salt, Vinegar, Sunflower Lecithin, Calcium Propionate, Enzymes, Ascorbic Acid, Topping: Potato Starch. Contains: Wheat, Soy. May Contain: Sesame.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
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Often paired with GERD Friendly
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This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Details →This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf