Is Boulangerie St-Methode A l'avoine - Oat Gluten Free?
Description
Mildly nutty, subtly sweet flavor with a gentle toasty note. Texture combines a soft, tender crumb and a slightly coarse, hearty crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers often mention consistent freshness and reliable sliceability in everyday use across multiple purchase occasions.
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Description
Mildly nutty, subtly sweet flavor with a gentle toasty note. Texture combines a soft, tender crumb and a slightly coarse, hearty crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers often mention consistent freshness and reliable sliceability in everyday use across multiple purchase occasions.
Ingredients
Enriched Wheat Flour, Whole Oat Flour, Wheat Gluten, Yeast, Sugar, Vegetable Oil (soy Or Canola), Salt, Vinegar, Sunflower Lecithin, Calcium Propionate, Enzymes, Ascorbic Acid, Topping: Potato Starch. Contains: Wheat, Soy. May Contain: Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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