Is Boulder Canyon Hickory Barbeque Kettle Cooked Potato Chips - 6.5 oz Low FODMAP?
Description
Hickory barbecue kettle-cooked chips deliver pronounced smoky-sweet flavor and robust, firm crunch. Reviewers note consistent crispness and satisfying crunch, praising bold seasoning while some report uneven coating or intense smokiness. Commonly enjoyed as a casual snack, paired with sandwiches, or served at parties and picnics for convenient, flavorful accompaniment occasionally.
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Description
Hickory barbecue kettle-cooked chips deliver pronounced smoky-sweet flavor and robust, firm crunch. Reviewers note consistent crispness and satisfying crunch, praising bold seasoning while some report uneven coating or intense smokiness. Commonly enjoyed as a casual snack, paired with sandwiches, or served at parties and picnics for convenient, flavorful accompaniment occasionally.
Ingredients
Potatoes, Sunflower Oil And/Or Safflower Oil, Cane Sugar, Salt, Rice Flour, Dextrose, Paprika, Onion Powder, Spices, Tomato Powder, Molasses Powder, Yeast Extract, Sunflower Oil, Citric Acid, Garlic Powder, Paprika Extract (Color), Canola Oil, Natural Smoke Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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