Is Boulder Organic Foods, Organic Creamy Mushroom With Wild Rice and Kale Soup GERD Friendly?
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Ingredients
Mushroom Broth* (Water, Mushroom Base* [Mushrooms*, Salt, Cane Sugar*, Maltodextrin*, Onion Powder*, Soybean Oil*, Yeast Extract, Garlic Powder*, Corn Starch*, Natural Flavor]), Vegetable Broth* (Water, Vegetable Base* [Salt, Vegetables* (Carrots*, Celery*, Onions*), Cane Sugar*, Maltodextrin*, Mushrooms*, Tomato*, Water, Yeast Extract, Food Starch*, Onion Powder*, Carrot Juice Concentrate*, Celery Juice Concentrate*, Garlic Powder*, Spices*]), Onion*, Carrots*, Coconut Milk*, Potato Flour*, Wild Rice*, Kale*, Mushrooms*, Extra Virgin Olive Oil*, Corn Starch*, Tamari* (Water, Soybeans*, Salt), Garlic*, Sea Salt, Thyme*, Black Pepper* * Organic Contains: Tree Nuts (Coconut), Soy.
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