Is BOURBON BBQ BACON CHEESEBURGER SANDWICHES, BOURBON BBQ BACON Gluten Free?
Why it's not gluten free
- wheat flour
- enriched wheat flour
- fully cooked flamebroiled chopped beef steak glazed with bourbon barbecue sauce: beef
- spice glazed with bourbon barbecue sauce
- bourbon
- cloves natural flavorings
- +4 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAK GLAZED WITH BOURBON BARBECUE SAUCE: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE GLAZED WITH BOURBON BARBECUE SAUCE (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, BROWN SUGAR, MOLASSES. BOURBON, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, SUGAR, TAMARIND EXTRACT, ONIONS, GARLIC, CLOVES NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SALT, NATURAL FLAVOR. GARLIC POWDER, ONION POWDER). SESAME SEED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OR: SESAME SEEDS YEAST YEAST SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID (ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE). CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION, PASTEURIZED PROCESS WHITE AMERICAN CHEESE: CULTURED MILK AND SKIM CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Meat · Piece


