Is Boursin Dairy-free Garlic & Herbs Spread Gluten Free?
Description
Soft, creamy spread with pronounced garlic and herb flavor, offering smooth spreadability and a slightly coarse herb texture. Commonly used on crackers, bread, sandwiches, vegetable dips, and stirred into pasta. Reviewers praise versatility and bold seasoning; some note the flavor can be intense or the seasoning uneven between batches, occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, creamy spread with pronounced garlic and herb flavor, offering smooth spreadability and a slightly coarse herb texture. Commonly used on crackers, bread, sandwiches, vegetable dips, and stirred into pasta. Reviewers praise versatility and bold seasoning; some note the flavor can be intense or the seasoning uneven between batches, occasionally.
Ingredients
Filtered water, Organic coconut oil, Organic canola oil, Modified starch (potato and corn), Natural flavours, Organic cane sugar, Sea salt, Garlic powder, Calcium phosphate, Citric acid, Sugarcane fibre, Sodium citrate, Spices, Sunflower lecithin, Lactic acid, Dried parsley, Xanthan gum, Dried chive, Carotene (colour).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.