Is Bovril Beef Extract 250G Gluten Free?
Description
Concentrated, savory meaty flavor presented as a thick, spreadable paste; dissolves into hot water for a warming drink or enriches soups, stews, gravies, marinades and on toast. Customers note its intense, long-lasting taste and versatility, praising ease of use while some report it can be overpowering when used undiluted occasionally.
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Description
Concentrated, savory meaty flavor presented as a thick, spreadable paste; dissolves into hot water for a warming drink or enriches soups, stews, gravies, marinades and on toast. Customers note its intense, long-lasting taste and versatility, praising ease of use while some report it can be overpowering when used undiluted occasionally.
Ingredients
Beef broth (58%) (water, beef bones, salt), yeast extract (27%) [ yeast (contains BARLEY, WHEAT, OAT, RYE), salt], water, colour (ammonia caramel), corn starch, beef powder (1%), flavourings (contain CELERY), flavour enhancers (disodium inosinate, disodium guanylate), acid (lactic acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.