Is Bowl & Basket Bread Round Top White Enriched Sliced Gluten Free?
Description
Soft, mild-flavored white loaf with a tender, fine crumb and thin crust. Commonly used for sandwiches, toast, French toast, and everyday breakfast or lunch. Reviewers praise its softness and consistent slice thickness; occasional comments mention packaging tears or varying freshness levels across batches, while others note mild sweetness and value.
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Description
Soft, mild-flavored white loaf with a tender, fine crumb and thin crust. Commonly used for sandwiches, toast, French toast, and everyday breakfast or lunch. Reviewers praise its softness and consistent slice thickness; occasional comments mention packaging tears or varying freshness levels across batches, while others note mild sweetness and value.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Salt, Vinegar, Calcium Sulfate, Guar Gum, Wheat Flour, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, High Oleic Canola Oil), Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.