Is Bowl & Basket Specialty Cheese Girasoli Pasta Gluten Free?

Ingredients

FILLING: MOZZARELLA CREAM (WATER, WHEAT FLOUR, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SALT), HARD GRATED CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, LACTOSE, SALT, LEMON JUICE, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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