Is Bowl Noodles, Ramen Noodle Soup With Shrimp Con Camaron, Hot & Spicy Vegetarian?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Palm Olein Oil, Sesame Oil), Salt, Contains Less Than 2% Of Dried Cabbage Flake, Monosodium Glutamate, Shallot, Dried Red Bell Pepper, Onion Powder, Garlic Powder, Glucose, Spice And Color, Dried Shrimp, Sugar, Lemongrass, Coconut Palm Sap Powder, Soy Sauce (Soybean, Wheat, Salt, Water), Dried Green Onion, Hydrolyzed Soy Protein, Garlic, Lime Juice, Lactose, Krill, Dried Cilantro Flake, Dextrin, Soy Lecithin, Corn Syrup, Sodium Phosphate, Citric Acid, Gelatin, Sodium Diacetate, Sodium Tripolyphosphate, Baker's Yeast Extract, Calcium Silicate, Disodium Guanylate, Disodium Inosinate, Beef Fat, Powdered Beef, Potato Starch, Tbhq, Polyglycerol Esters Of Fatty Acids, Natural Flavor, Disodium Succinate, Hydrolyzed Wheat Protein, Tocopherol, Caramel Color, Beta Carotene Color, Egg White, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Sodium Benzoate

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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