Is BRACH'S, SOFT & CHEWY CHOCOLATE CARAMEL SWIRLS Gluten Free?
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Ingredients
CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTERMILK, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), WHEY, CALCIUM CARBONATE, SALT, WHITE MINERAL OIL, NATURAL AND ARTIFICIAL FLAVORS, LIPOLYZED BUTTER OIL, MODIFIED FOOD STARCH (CORN), SUNFLOWER LECITHIN, EGG WHITES, ENZYME MODIFIED SOY PROTEIN, TITANIUM DIOXIDE [COLOR], RED 40, YELLOW 6 BLUE 1, YELLOW 5, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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