Is Branding Iron Ranch Marinated Teriyaki Chicken Gluten Free?


Ingredients
Boneless, skinless chicken thighs, water, sugar, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), white and black sesame seeds, modified cornstarch, salt, vinegar powder (maltodextrin, distilled white vinegar, modified waxy cornstarch), pineapple juice powder, corn syrup solids, pineapple juice solids, dried green onion, xanthan gum, garlic powder, spice extractives including paprika (color), caramel color, ascorbic acid, fully refined soybean oil (processing aid), with no more than 2% pineapple juice, apple cider vinegar, canola oil, and silicon dioxide as an anti-caking agent. CONTAINS: SOY, SESAME, AND WHEAT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


