Is Aidells Chicken Meatballs Teriyaki & Pineapple Gluten Free?
Description
Sweet-savory teriyaki balanced with bright pineapple notes accompanies a tender, slightly springy meatball texture. Commonly used as appetizers, skewered party bites, or tossed with rice and noodles, reviews praise convenience and bold flavor while noting occasional uneven sweetness, variable moistness, and inconsistent portion sizes in customer reviews online.
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Why it's a maybe for gluten free
- contains 2% or less of the following: sea salt, garlic, brown sugar, dehydrated miso
- dried soy sauce
- natural flavoring
- dehydrated miso
- +1 more
contains 2% or less of the following: sea salt, garlic, brown sugar, dehydrated miso
Dietitian noteMiso is a Japanese seasoning made from fermented soybeans. Since miso sometimes includes barley, we recommend you verify with the manufacturer unless the label states that the product is gluten-free.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-savory teriyaki balanced with bright pineapple notes accompanies a tender, slightly springy meatball texture. Commonly used as appetizers, skewered party bites, or tossed with rice and noodles, reviews praise convenience and bold flavor while noting occasional uneven sweetness, variable moistness, and inconsistent portion sizes in customer reviews online.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Iron, Potassium, Chicken, Sugar, Dried Pineapple (pineapple, Cane Sugar), Chicken Broth, Vinegar, Contains 2% Or Less Of The Following: Sea Salt, Garlic, Brown Sugar, Dehydrated Miso (soybeans, Salt), Dried Soy Sauce (soybeans, Salt), Ginger, Maltodextrin, Spice, Salt, Natural Flavoring, Yeast Extract. Browned In Vegetable Oil. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Meat · Piece