Is BRASWELLS SELECT Dip Seafood Remoulade Vegetarian?
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Ingredients
SOYBEAN OIL, WATER, HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WATER, WHITE WINE, SPICES), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FAVORING), CAPERS (CAPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE), RED WINE VINEGAR, CANE SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVES), XANTHAN GUM, DEHYDRATED GARLIC, PROPYLENE GLYCOL ALGINATE, BLACK PEPPER, CRUSHED RED PEPPER, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISAPLIN PREPARATIN (NATURAL PRESERVATIVE), ERYTHORBIC ACID, PARSLEY, CELERY SEED, AND EDTA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.