Is BRAT HANS, CHICKEN MEATBALLS Gluten Free?

Ingredients

CHICKEN RAISED WITHOUT ANTIBIOTICS, WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM). CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, YEAST EXTRACT, SEASONING (DEHYDRATED GARLIC AND ONION, SPICES, SUGAR, MALTODEXTRIN, AGED CAYENNE PEPPERS, FLAVORINGS (CONTAINS MILK), SOYBEAN OIL, SALT, VINEGAR, ANNATTO EXTRACT, TURMERIC) SALT. BROWNED IN VEGETABLE OIL, GLAZED WITH: HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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