Is Braum's Sherbet Rainbow Gluten Free?
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Ingredients
Fresh Grade "a" Whole Milk, Sugar, Water, Corn Syrup, Cream, Raspberry Fruit (raspberries, Corn Syrup, Cream, Raspberry Fruit (raspberries, Corn Syrup, Sugar, Water, Stabilizer (cellulose Gum, Dextrose, Modified Food Starch, Carrageenan), Natural Flavor, Citric Acid, Artificial Color Red 40 And Blue 2), Dextrose, Citric Acid, Orange Flavor (oranges, Water, Sugar, Modified Food Starch, Sodium Citrate, Citric Acid, Xanthan Gum, Artificial Color Yellow 6), Lime Flavor (limes, Water, Sugar, Citric Acid, Artificial Color Yellow 5, Xanthan Gum, Artificial Color Blue 1), Stabilizer Blend (soy Lecithin, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan). Contains Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.