Is Betty Crocker Gluten Free Rich & Creamy Rainbow Chip Frosting, 16 oz Canister Gluten Free?
Description
Sweet, vanilla-forward frosting studded with colorful candy chips delivers a rich, creamy, spreadable texture ideal for smoothing over cakes, cupcakes, and cookies. Reviewers commonly note vibrant appearance, easy application, and consistent thickness, with occasional comments about intense sweetness or uneven chip distribution across the canister and simple cleanup by users.
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Description
Sweet, vanilla-forward frosting studded with colorful candy chips delivers a rich, creamy, spreadable texture ideal for smoothing over cakes, cupcakes, and cookies. Reviewers commonly note vibrant appearance, easy application, and consistent thickness, with occasional comments about intense sweetness or uneven chip distribution across the canister and simple cleanup by users.
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil, Canola Oil, Contains 2% Or Less Of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 And Other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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