Is BRAUNSCHWEIGER GERD Friendly?
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Ingredients
PORK LIVER, PORK, BEEF, WATER, BACON (CURED WITH WATER, SALT, CANE AND MAPLE SUGAR, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, ONION POWDER, SPICE EXTRACTIVES ON A SUGAR DEXTROSE CARRIER, SPICES, MONOSODIUM GLUTAMATE, GARLIC POWDER, SODIUM NITRITE.
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