Is Bread Crumbs, Flavoured Vegetarian?
Description
Seasoned coating granules deliver a crunchy, crisp finish and savory seasoning suitable for frying, baking, topping casseroles, or binding meat mixtures. Users commonly praise consistent texture and easy application; some reviewers report uneven seasoning distribution or occasional clumping. Overall, performance supports coating, crisp toppings, and pan-fried crusts and casseroles reliably.
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Description
Seasoned coating granules deliver a crunchy, crisp finish and savory seasoning suitable for frying, baking, topping casseroles, or binding meat mixtures. Users commonly praise consistent texture and easy application; some reviewers report uneven seasoning distribution or occasional clumping. Overall, performance supports coating, crisp toppings, and pan-fried crusts and casseroles reliably.
Ingredients
ENRICHED FLOUR, (FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS). WATER, SALT, CONTAINS 2% OR LESS OF YEAST, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, ONION, GARLIC, CELERY, PAPRIKA (COLOR), PARSLEY, BLACK PEPPER, MAY CONTAIN SESAME SEEDS AND/OR POPPY SEEDS. ALLERGY WARNING CONTAINS WHEAT, MILK, SOY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.