This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is bread Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Wheat Flou Flour, Maced Barley Flour, Redua Cts Ed Fon Nacal Thamine Mononitrate Mtamin Bl Riboravin Mtamin Bj S (47G), Folicacd Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcum Propionate, Datem, Caltum Sulfate, Soy Lecithin, Citric Acid, G 20 Am Vinegar, Wital Wheat Gluten, Potassum 10Date, Monocalcium Phosphate Y Value Contains Wheat And Soy 2% May Contain Traces Of Mlk, Eggs, Almonds, Hazelnuts And Walmuts, Distributed By: Walmart Inc, Bentonville, Ar 72716 R18-093-202348 Great Quality, Great Price, Guaranteed, Our Guarantee Is Our Promise That You'll Be Fully Satisfied With The Quality Of Every Great Value Product, If For Any Reason You Aren't Happy, We'll Replace It Or Return Your Money, Whichever You Prefer, All You Need Is The Package, It's That Simple, Tell Us What You Think, Or Online At Walmart, Com/greatvalue 4% 0%

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Grain · Loaf

Flavor
NeutralMild
Texture
Soft
Commonly used for
BreakfastSandwichSnackMeal Prep
Vegetarian? bread | Spoonful