Is Bread Pescatarian?
Why it's a maybe for pescatarian
- amylase
- enzymes
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Farine de blé non blanchie, Eau, Levain (farine de blé tamisée, eau, farine de blé, sel de mer), Levure, Sel de mer, Sucre, Enzymes (amylase, glucose oxydase, transglutaminase, xylanase), Acide ascorbique. Ingredients: Unbleached wheat flour, Water, Sourdough (sifted wheat flour, water, wheat flour, sea salt), Yeast, Sea salt, Sugar, Enzymes (amylase, glucose oxidase, transglutaminase, xylanase), Ascorbic acid.
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About this product
Bread · Loaf


