Is Bread Wheat Free?
Why it's not wheat free
- wheat flour
- unbleached wheat flour
- sifted wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Farine de blé non blanchie, Eau, Levain (farine de blé tamisée, eau, farine de blé, sel de mer), Levure, Sel de mer, Sucre, Enzymes (amylase, glucose oxydase, transglutaminase, xylanase), Acide ascorbique. Ingredients: Unbleached wheat flour, Water, Sourdough (sifted wheat flour, water, wheat flour, sea salt), Yeast, Sea salt, Sugar, Enzymes (amylase, glucose oxidase, transglutaminase, xylanase), Ascorbic acid.
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About this product
Bread · Loaf


