Is bread Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Why it's not alpha-gal friendly

  • milk
  • butter - milk
  • whey
  • cholesterol sodium 5total carbohydrate dietary fiber 4g total sugars 1g
  • natural flavor

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

butter - milk
whey
cholesterol sodium 5total carbohydrate dietary fiber 4g total sugars 1g

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

vital wheat gluten, saturated fat og trans fat 0g wheat protein, king arthur unbleached flour (wheat flour, malted barley flour), wheat fiber, whey, sunflower oil, butter - milk, cellulose gum, natural flavor, cholesterol 5mg sodium 55mg total carbohydrate dietary fiber 4g total sugars 1g contains: milk, wheat, king arthur baking company, inc, norwich, vermont 05055 800-827-6836 | kingarthurbaking,com includes 0g adde protein 17g for information on allergens and vitamin d omcg cross-contact prevention, visit: kingarthurbaking,com/allergen-program calcium 19mg do not eat raw mix, dough, or batter, iron 2mg potassium 40mg *the % daily value tells you i serving of food contributes to a day is used for general nutri ii

Check bread against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf

Flavor
Neutral
Texture
SoftFluffy
Commonly used for
SandwichBreakfastSnackingSide Dish