Is Breaded Ham GERD Friendly?
Why it's not GERD friendly
- pork gelatine
- pork extract
- pork
- formed pork legs with added water
- spirit vinegar
- cured
pork gelatine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Formed pork legs with added water, cured, cooked and coated in gluten free breadcrumbs. Ingredients Pork (90%), Rice flour, Salt, 125g e Brown sugar, Pork extract, Stabiliser (triphosphates), Water, Preservatives (potassium lactate, sodium acetates, sodium nitrite), Dextrose monohydrate, Bamboo fibre, Pork gelatine, Antioxidant (sodium ascorbate), Spirit vinegar, Emulsifier (mono - and diglycerides of fatty acids), Caramelised sugar syrup, Colour (paprika extract), Turmeric extract. per slice per 100g (approx. 31g) %RI your RI* 145kJ
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About this product
Meat · Slice


