Is Breakfast Best Deep Dish Breakfast Pizza Sausage, Egg, & Cheese Low FODMAP?

Ingredients

Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Vegetable Oil [soybean And/or Canola Oil], Contains 2% Or Less Of: Sugar, Salt, Yeast, Dough Conditioner [contains One Or More Of: Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid], Natural Flavor, Soy Lecithin), Sauce (water, Nonfat Milk, Modified Food Starch, Cream, Contains 2% Or Less Of: Butter [cream, Salt], Salt, Spice, Soy Lecithin, Maltodextrin, Natural Hickory Smoke Flavor), Cooked Pizza Topping (country Style Sausage [pork, Water, Spices, Sugar], Water, Textured Soy Flour), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Annatto [color]). Contains Wheat, Soy, Milk and Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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