Is Breakfast Bowl Meat Lovers Gluten Free?

Ingredients

diced potatoes, potatoes, soybean oil, salt, dextrose, tetrasodium pyrophosphate, disodium dihydrogen pyrophosphate, fully cooked scrambled eggs, whole eggs, skim milk, soybean oil, salt, xanthan gum, citric acid, pepper, fully cooked sausage crumbles, pork, water, soy protein concentrate, salt, spices, sugar, monosodium glutamate, natural flavor, maltodextrin, BHA, BHT, citric acid, pre-cooked scrambled eggs, whole eggs, skim milk, soybean oil, salt, xanthan gum, citric acid, pepper, pasteurized process cheddar cheese, milk, water, cheese culture, salt, enzymes, annatto, color, cream, sodium phosphate, salt, natural flavor, artificial flavor, butter, lipolyzed butter fat, flavors, artificial flavor, natural flavor, water, cream, salt, enzymes, annatto, color, pasteurized process cheddar cheese, milk, water, cheese culture, salt, enzymes, annatto, color, cream, sodium phosphate, salt, natural flavor, artificial flavor, butter, lipolyzed butter fat, flavors, artificial flavor, natural flavor, water, cream, salt, enzymes, annatto, color, fully cooked bacon, cured with water, salt, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavoring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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