Is Breakfast Sausage Plant-Based Patties Gluten Free?

Ingredients

WATER, YELLOW PEA PROTEIN, AVOCADO OIL, BROWN RICE PROTEIN, NATURAL FLAVORS, DRIED YEAST, 2% OR LESS OF METHYLCELLULOSE, POTATO STARCH, SPICES, SALT, RED LENTIL PROTEIN, PEA STARCH, POTASSIUM SALT, FABA BEAN PROTEIN, APPLE EXTRACT, PEA FIBER, INULIN, LEMON JUICE CONCENTRATE, VINEGAR, POMEGRANATE CONCENTRATE, GARLIC POWDER, ONION POWDER, VEGETABLE JUICE COLOR (WITH BEET).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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