Is Breakstone's All Natural Sour Cream Gluten Free?
Description
Creamy, tangy and smooth, this sour cream offers a thick, spreadable texture prized for dolloping on baked potatoes, tacos, and soups, stirring into dips and sauces, or folding into baked goods. Customer reviews commonly note consistent creaminess, reliable tang, and versatile performance across cooking, condiment uses, and everyday meals.
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Description
Creamy, tangy and smooth, this sour cream offers a thick, spreadable texture prized for dolloping on baked potatoes, tacos, and soups, stirring into dips and sauces, or folding into baked goods. Customer reviews commonly note consistent creaminess, reliable tang, and versatile performance across cooking, condiment uses, and everyday meals.
Ingredients
Cultured Pasteurized Grade A Milk And Cream, Enzymes, Cultured Pasteurized Grade A Milk And Cream, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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