Is Breton original Gluten Free?
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Ingredients
FARINE DE BLE, GERME DE BLE. HUILE DE CANOLA, HUILE DE COPRA, FARINE DE BLE ENTIER SUCRE SEL PETIT-LAIT EN POUDRE, BICARBONATE D'AMMONIUM PROTEINES DE SOYA HYDROLYSEES, BICARBONATE DE SOUDE, PROTEASE PENTOSANASE CONTIENT BLE. SOYA ET LAIT. PEUT CONTENIR DES GRAINES DE MOUTARDE ET DES GRAINES DE SESAME PRODUIT CONFECTIONNE DANS UNE USINE EXEMPTE DE NOIX ET DARACHIDES
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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