Is Brew Pub Lotzza Motzza Mac Attack Mac & Cheese Pizza Alpha-Gal Friendly?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Crust Wheat Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Lard Bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner Whey, L-cysteine, Mono-hydrochloride, Salt, Sugar, Yeast, Low Moisture Part Skim Mozzarella Cheese Cultured Pasteurized Part Skim Milk, Enzymes, Elbow Macaroni Water, Enriched Durum Semolina Durum Semolina Wheat Flour, Ferrous Sulfate, Thiamine Mononitrate, Sauce Cheese Whey, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Less Than 2% Of: Cheddar Cheese Milk, Cultures, Salt And Enzymes, Maltodextrin, Sodium Phosphate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, Fd&c Yellow 6, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Annatto, Garlic
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.