Is Breyers Carb Smart Frozen Dairy Dessert Vanilla - 1.5 Quart Vegan?
Description
Breyers CarbSmart Vanilla is a frozen dairy dessert made with 100% Grade A milk. It contains 4g of net carbs and 4g of sugar per serving, with 110 calories. Breyers has been making ice cream for over 150 years, using local and simple ingredients. The dairy in Breyers CarbSmart Vanilla is sustainably sourced and comes from American cows not treated with artificial growth hormones. People appreciate the flavor of this ice cream, describing it as creamy and smooth, and praising its good quality. Breyers also offers a variety of other carb-conscious frozen dairy desserts.
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Description
Breyers CarbSmart Vanilla is a frozen dairy dessert made with 100% Grade A milk. It contains 4g of net carbs and 4g of sugar per serving, with 110 calories. Breyers has been making ice cream for over 150 years, using local and simple ingredients. The dairy in Breyers CarbSmart Vanilla is sustainably sourced and comes from American cows not treated with artificial growth hormones. People appreciate the flavor of this ice cream, describing it as creamy and smooth, and praising its good quality. Breyers also offers a variety of other carb-conscious frozen dairy desserts.
Ingredients
Skim Milk, Water, Cream, Sorbitol, Polydextrose, Whey, Contains 2% Or Less Of Each Of The Following: Glycerin, Natural Flavor, Propylene Glycol Monoesters, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carob Bean Gum, Acesulfame Potassium, Sucralose (Splenda Brand), Carrageenan, Sugar
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.