Is Breyers Creamery Style French Vanilla Ice Cream Gluten Free?
Description
Classic French vanilla flavor with a smooth, creamy texture and easy scoopability; notes of rich vanilla are prominent. Commonly eaten in bowls or cones, topped for sundaes, or paired with desserts like pie. Customer reviews often mention consistent flavor and creaminess, though some cite occasional iciness or quick melting issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic French vanilla flavor with a smooth, creamy texture and easy scoopability; notes of rich vanilla are prominent. Commonly eaten in bowls or cones, topped for sundaes, or paired with desserts like pie. Customer reviews often mention consistent flavor and creaminess, though some cite occasional iciness or quick melting issues.
Ingredients
Fresh Cream, Modified Milk, Sugar, Condensed Skim Milk And/or Skim Milk Powder, Glucose, Natural Vanilla Flavour, Mono And Diglycerides, Vegetable Gums (Guar, Carob Bean), Natural Colour, Natural Flavour, Contains Milk May Contain Peanuts And Tree Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.