Is Breyers French Vanilla Layered Frozen Dairy Dessert Alpha-Gal?

Description
Breyers French Vanilla layered frozen dairy dessert is a rich and indulgent treat. Made with high-quality ingredients such as fresh cream, sugar, milk, and egg yolks, it offers a silky and creamy vanilla flavor. Breyers prides itself on using the most indulgent vanilla and real vanilla beans, resulting in a truly satisfying taste. The company's commitment to sustainability is evident in their use of sustainable vanilla. People appreciate the creaminess of Breyers French Vanilla, as it delivers a delicious and satisfying frozen dessert experience.

Description
Breyers French Vanilla layered frozen dairy dessert is a rich and indulgent treat. Made with high-quality ingredients such as fresh cream, sugar, milk, and egg yolks, it offers a silky and creamy vanilla flavor. Breyers prides itself on using the most indulgent vanilla and real vanilla beans, resulting in a truly satisfying taste. The company's commitment to sustainability is evident in their use of sustainable vanilla. People appreciate the creaminess of Breyers French Vanilla, as it delivers a delicious and satisfying frozen dessert experience.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Egg Yolks, Whey, Carob Bean Gum, Mono And Diglycerides, Vanilla Beans (Rainforest Alliance Certified), Natural Flavor, Rum, Natural Vanilla Flavor (Rainforest Alliance Certified), Tara Gum, Annatto (For Color), Guar Gum, Salt
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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