Is Breyers French Vanilla Layered Frozen Dairy Dessert Gluten Free?
Description
Breyers French Vanilla layered frozen dairy dessert is a rich and indulgent treat. Made with high-quality ingredients such as fresh cream, sugar, milk, and egg yolks, it offers a silky and creamy vanilla flavor. Breyers prides itself on using the most indulgent vanilla and real vanilla beans, resulting in a truly satisfying taste. The company's commitment to sustainability is evident in their use of sustainable vanilla. People appreciate the creaminess of Breyers French Vanilla, as it delivers a delicious and satisfying frozen dessert experience.
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Description
Breyers French Vanilla layered frozen dairy dessert is a rich and indulgent treat. Made with high-quality ingredients such as fresh cream, sugar, milk, and egg yolks, it offers a silky and creamy vanilla flavor. Breyers prides itself on using the most indulgent vanilla and real vanilla beans, resulting in a truly satisfying taste. The company's commitment to sustainability is evident in their use of sustainable vanilla. People appreciate the creaminess of Breyers French Vanilla, as it delivers a delicious and satisfying frozen dessert experience.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Egg Yolks, Whey, Carob Bean Gum, Mono And Diglycerides, Vanilla Beans (Rainforest Alliance Certified), Natural Flavor, Rum, Natural Vanilla Flavor (Rainforest Alliance Certified), Tara Gum, Annatto (For Color), Guar Gum, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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