Is BRICK OVEN CRUST CHEESE-TRIO PIZZA MOZZARELLA AND PROVOLONE CHEESES BLENDED WITH PARMESAN CHEESE & PARSLEY PIZZA, CHEESE-TRIO Vegan?
Description
Offers a rich, savory profile with creamy, stretchy topping and a crisp, blistered brick-oven-style crust; texture contrasts between gooey interior and crunchy edge. Commonly baked for quick weeknight dinners, shared at casual gatherings, or reheated for leftovers. Reviewers cite consistent melt, robust flavor, and convenient preparation with occasional uneven browning.
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Description
Offers a rich, savory profile with creamy, stretchy topping and a crisp, blistered brick-oven-style crust; texture contrasts between gooey interior and crunchy edge. Commonly baked for quick weeknight dinners, shared at casual gatherings, or reheated for leftovers. Reviewers cite consistent melt, robust flavor, and convenient preparation with occasional uneven browning.
Ingredients
Cheeses (Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoke-flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Soybean Oil, Bleached Wheat Flour, Yeast, Contains 2% Or Less Of: Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Spice, Wheat Gluten, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Bicarbonate, Mono- And Diglycerides, Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Soy Flour, Garlic Powder, Monocalcium Phosphate, Sodium Stearoyl Lactylate, L-cysteine, Enzymes, Cheeses (Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoke-flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring)), Enzymes
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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