Is BRICK OVEN CRUST CHEESE-TRIO PIZZA MOZZARELLA AND PROVOLONE CHEESES BLENDED WITH PARMESAN CHEESE & PARSLEY PIZZA, CHEESE-TRIO Vegetarian?
Description
Offers a rich, savory profile with creamy, stretchy topping and a crisp, blistered brick-oven-style crust; texture contrasts between gooey interior and crunchy edge. Commonly baked for quick weeknight dinners, shared at casual gatherings, or reheated for leftovers. Reviewers cite consistent melt, robust flavor, and convenient preparation with occasional uneven browning.
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Description
Offers a rich, savory profile with creamy, stretchy topping and a crisp, blistered brick-oven-style crust; texture contrasts between gooey interior and crunchy edge. Commonly baked for quick weeknight dinners, shared at casual gatherings, or reheated for leftovers. Reviewers cite consistent melt, robust flavor, and convenient preparation with occasional uneven browning.
Ingredients
Cheeses (Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoke-flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Soybean Oil, Bleached Wheat Flour, Yeast, Contains 2% Or Less Of: Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Spice, Wheat Gluten, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Bicarbonate, Mono- And Diglycerides, Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Soy Flour, Garlic Powder, Monocalcium Phosphate, Sodium Stearoyl Lactylate, L-cysteine, Enzymes, Cheeses (Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoke-flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring)), Enzymes
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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