Is ITALIAN STYLE FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO CHEESE, ITALIAN STYLE Vegetarian?
Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
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Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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