Is Bridgford Gluten-Free Pepperoni, 5 Oz. GERD Friendly?
Description
Smoky, mildly spiced flavor with a firm, slightly chewy texture; slices hold shape when cooked. Commonly used as pizza topping, sandwich filling, and charcuterie board component. Reviewers note consistent slice thickness, reliable cooking performance, and generally favorable flavor, while a few mention milder seasoning and occasional greasiness; also served cold.
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Why it's not GERD friendly
- beef
- pork
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, mildly spiced flavor with a firm, slightly chewy texture; slices hold shape when cooked. Commonly used as pizza topping, sandwich filling, and charcuterie board component. Reviewers note consistent slice thickness, reliable cooking performance, and generally favorable flavor, while a few mention milder seasoning and occasional greasiness; also served cold.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
pork, beef, salt, water, paprika, dextrose, spices and flavorings, oleoresin of paprika, sodium erythorbate, sodium nitrite, bha, bht
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Where to buy
Bridgford Gluten-Free Pepperoni, 5 Oz. is available at 15 retailers
About this product
Meat · Slice