Is Bridgford Gluten-Free Pepperoni, 5 Oz. Gluten Free?
Description
Smoky, mildly spiced flavor with a firm, slightly chewy texture; slices hold shape when cooked. Commonly used as pizza topping, sandwich filling, and charcuterie board component. Reviewers note consistent slice thickness, reliable cooking performance, and generally favorable flavor, while a few mention milder seasoning and occasional greasiness; also served cold.
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Description
Smoky, mildly spiced flavor with a firm, slightly chewy texture; slices hold shape when cooked. Commonly used as pizza topping, sandwich filling, and charcuterie board component. Reviewers note consistent slice thickness, reliable cooking performance, and generally favorable flavor, while a few mention milder seasoning and occasional greasiness; also served cold.
Ingredients
pork, beef, salt, water, paprika, dextrose, spices and flavorings, oleoresin of paprika, sodium erythorbate, sodium nitrite, bha, bht
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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