Is Bridgford Gluten-Free Pepperoni, 5 Oz. Low FODMAP?
Description
Smoky, mildly spiced flavor with a firm, slightly chewy texture; slices hold shape when cooked. Commonly used as pizza topping, sandwich filling, and charcuterie board component. Reviewers note consistent slice thickness, reliable cooking performance, and generally favorable flavor, while a few mention milder seasoning and occasional greasiness; also served cold.
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Description
Smoky, mildly spiced flavor with a firm, slightly chewy texture; slices hold shape when cooked. Commonly used as pizza topping, sandwich filling, and charcuterie board component. Reviewers note consistent slice thickness, reliable cooking performance, and generally favorable flavor, while a few mention milder seasoning and occasional greasiness; also served cold.
Ingredients
pork, beef, salt, water, paprika, dextrose, spices and flavorings, oleoresin of paprika, sodium erythorbate, sodium nitrite, bha, bht
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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