brie
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Diet Compatibility
Ingredients
pasteurised cow's milk, salt, rennet, lactic culture, mould culture, contains milk, lot no,: see side of packaging product of france fr b,117 001 ce on information per package: 5 serving size: 25 g e fat te average quantity per serving 358 kj (86 cal) 4,5 g 7,5 g 5,0 g less than 0,1 g less than 0,1 g 130 mg villawoo average quantity per 100 g 1432 kj (342 cal) 18,0 g 30,0 g 19,8 g less than 0,1 g less than 0,1 g 520 mg net weight: 125 g e 5 "704025 0357 frigerated at 2°c to 5°c,
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