Is BRIGHTENING DAILY FACIAL CLEANSER – 170G Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

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Why it's not gluten free

olivoyl hydrolyzed wheat protein

olivoyl hydrolyzed wheat protein

Dietitian note

Wheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Aqua (Water, Eau), Olea Europaea (Olive), Fruit Oil, Cetyl Alcohol, Olivoyl Hydrolyzed Wheat Protein, Oryza Sativa (Rice), Extract, Glycerin, Decyl Glucoside, Sodium Cocoyl Hydrolyzed Soy Protein, Cetearyl Alcohol, Glyceryl Oleate, Glyceryl Stearate, Bellis Perennis (Daisy), Flower Extract, Malva Sylvestris (Mallow), Leaf Extract, Mentha Piperita (Peppermint), Primula Veris Extract, Veronica Officinalis Extract, Melissa Officinalis Leaf Extract, Achillea Millefolium Extract, Vaccinium Myrtillus Fruit Extract, Citrus Medica Limonum (Lemon), Fruit Extract, Citrus Aurantium Dulcis (Orange), Saccharum Officinarum (Sugar Cane, Extrait De Canne A Sucre), Acer Saccharum (Sugar Maple), Thymus Vulgaris (Thyme), Oil, Origanum Vulgare Leaf Oil, Alchemilla Vulgaris Extract, Emblica Officinalis Fruit Powder, Jojoba Esters, Hydrolyzed Jojoba Esters, Chondrus Crispus (Carrageenan), Xanthan Gum, Sucrose, Arginine, Parfum (Fragrance), Potassium Hydroxide, Alcohol Denat, Alcohol, Phenethyl Alcohol, Potassium Sorbate, Sodium Benzoate, Phenoxyethanol, Citral, Geraniol, Limonene, Linalool Natural Fragrance

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.